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 Can the Wine and Cheese Marriage be Saved?
 
 By: Jennifer Rosen<< back   Page 2 of 2   

Those who need science to tell them what they like will be encouraged to hear that Heymann has just completed a study involving dipping sauces and white wines. She hopes to receive funding for a red wine and chocolate and a white wine and cheese study this year.

Or, instead, next time you’re perplexed about pairing wine and food, you could shut your eyes, take a few calming breaths and listen to your intuition. You came preprogrammed with this data. You don’t need the service patch.

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