| Second Coming for Malbec | | | | By: Jennifer Rosen | << back Page 2 of 2 |
Why, given all the grapes available, do the French continue to torture Malbec? It seems to come down to that Frenchest of reasons: “But…we have always done it this way!” In contrast to the dashing Latin lover in Argentina, the top Malbec in Cahors marches along with austere, tannic purpose, humming mineral notes of iron, hot stones and tar, doing its buttoned-down best to be like Bordeaux. Most of it goes to Canada, Germany, Britain and Japan, who probably never had a Latin lover, anyway.
If you haven’t either, it’s time you spent the evening with an Argentine Malbec. And for some real fun while you sip, there’s nothing like diagramming a few sentences.
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