| Enjoy a delicious 5 course paired dinner by Thaddeus Palmese, Sonoma County's Best Chef 2008 (North Bay Bohemian Readers Poll). Dine in our restored 1949 Pullman Lounge car with the wine maker Rick Moshin.
On the Menu:
1st course
‘06 Chardonnay, Russian River Valley
Vanilla-Butter Poached Monkfish Cheeks, Citrus Coulis and Crispy Lotus Root
2nd course
'06 Pinot Noir - Lot 4 Selection, Russian River Valley
Duck Ham, Sweet Summer Corn Cakes and Blackberry Chutney
3rd course
’05 Zinfandel - Bowman Vineyard, Amador County
Ancho-Plum BBQ Pork, Sweet Onion-Yam Gratin and Haricot Vert
4th course
’05 Merlot - Dry Creek Valley
Braised Lamb Shank with Baby Fennel, House-made Spaetzel and Roasted Orange Jus
Dessert
’06 Moshin Potion - Late Harvest Semillion/Sauvignon Blanc
Honey Poached Local Pear and Marscapone
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