San Francisco Bay Area Wine-Winemaker Dinner Series: Row Eleven

Richard de los Reyes

founder, winemaker, artist

Reception

7:00 PM

Ahi Tuna Carpaccio

lemon shavings, citrus viniagrette

Civello Pinot Gris, California 2006

Dinner

7:30 PM

Burrata & Tomato Tartare

extra virgin olive oil, caper berries

Stratton Lummis Chardonnay, Carneros 2006

Petaluma Duck Napoleon

whipped potato, fennel, cherry-tarragon relish

Four yet-to-be-bottled still in the barrel tastings

of the 2007 Pinot Noir

Russian River-Bien Nacido-Sierra Madre-Torres

Hazelnut-Mustard Crusted Lamb Loin

hashed-browned potatoes, fried summer squash

Stratton Lummis Cabernet Sauvignon, Napa 2004

Triple Chocolate Torte

Richard & Curt’s Excellent Port

$85.00

plus tax & services