| We are celebrating the start of fall with delicious wines from Lodi hosted by David Phillips, the "David" in Michael David. Join us for a memorable evening including a four-course, five-wine dinner, and giveaway gifts as well.
Spinach & Artichoke Cheese Fondue
-Seven Heavenly Chards-
Harvest Salad
Baby spinach, dried cherries, caramelized pecans and purple onions, Gorgonzola grumbles with Burgundy Shallot Warm Vinaigrette
-Incognito Viognier/Rousanne Blend-
Entrée
Spinach & Gorgonzola Raviolis, Prawns, Chicken Breast, Filet Mignon, & Ahi Tuna
Vegetable Sides: Asparagus, potatoes, and mushrooms
-Earthquake Cab and Lust Blend-
Pure Dark Chocolate Fondue
Dipper plate: strawberries, brownies, bananas, pineapple, poundcake, blockberries, peanut butter balls, and dried apricots.
-Seven Deadly Zins- |