Greater New Haven Wine Tasting and Dinners from LocalWineEvents.com

The Wine Tutor - Wine 101: Intro to Wine Tasting (Jan 14 & Jan 21)

Jan 14, 2009 (Wed): Everything you always wanted to know about wine but didnt know what to ask! This 2-week class is designedfor the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and dont like others. A variety of wines from around the worl[...]

Wine 101: An Introduction to Wine Tasting Saturday, January 17th 5:30 - 7:30

Jan 17, 2009 (Sat): Wine Seminar @ Chamard Vineyards with Len Wine 101: An Introduction to Wine Tasting So you say you dont know anything about wine? Here we offerEverything you always wanted to know about wine but didnt know how to ask! This class is designed for the wine novice who wants to learn[...]

South America: Chile and Argentina

Jan 24, 2009 (Sat): Chile's wine industry is fresh, young, and evolving to meet the needs of today's demanding world markets. Pioneering growers are planting vineyards at higher altitudes and pushing the extremes of long-recognized wine regions. Argentinas wines are exploding into the marketplace du[...]

Southern Italian Idyll

Jan 27, 2009 (Tue): Here is our antidote for a blustery winter's evening: a chef from Italy, some stellar wines from Southern Italy and the warm ambiance of Caf Allegre. Our menu: reception (wine-Terredora Falanghina); appetizer: Mozzarella with pomodoro(wine-Mesa Giunco Vermentino Sardegna) 1st cou[...]

The Wine Tutor - Wines of Spain (Jan 28 & Feb 4)

Jan 28, 2009 (Wed): To talk about Spanish wine is to talk about Spain's core. Spain is a world class wine producer, and the Spanish wine industry has exploded worldwide over the last 20 years. Old vineyards have been revived, other vineyards have been re-planted to more exciting grape varieties, and[...]

1st Annual New Haven St. Partrick's Day Parade Wine Tasting

Jan 30, 2009 (Fri): Our First Annual Wine Tasting will feature Exceptional International Wines provided by Gran Vin Wine and Spirits, as well as, Fabulous Food provided by Anthony's. All procedes to beneifit the 2009 Greater New Haven St. Patrick's Day Parade on March 15, 2009. This event is truly[...]

Bordeaux Values: The Big Little Wines of Bordeaux

Feb 09, 2009 (Mon): No one will argue the fact that Bordeaux 1st growths are still astronomical in price but why look there when none other than Robert Parker is quoted as saying that "the real values are not found in the first growths or many of the classified growths" but rather in the "big little[...]

The Wine Tutor - Wine 101: Introduction to Wine Tasting (3-weeks)

Feb 10, 2009 (Tue): Everything you always wanted to know about wine but didnt know what to ask! This 3-week beginners class is designed for the wine novice who wants to learn the basic techniques of wine tasting, the differences among the major types of wines, and why we like some wines and dont li[...]

The Wine Tutor Pairs Wine & Chocolate

Feb 11, 2009 (Wed): Chocolate is wonderful alone but it can become a true culinary experience when savored with different foods and beverages. The range of flavors that complement chocolate is amazing! Some combinations are classiccoffee, almonds, caramel, and WINE! Its fun to experiment with taste[...]

Port on Valentines Day ~ Saturday, February 14th 5:30 - 7:30

Feb 14, 2009 (Sat): course description to follow[...]

Wine 101B Saturday, February 21st ~ 5:30 - 7:30

Feb 14, 2009 (Sat): Get Over It! The world of wine is not made up of Chardonnay and Cabernet Sauvignon alone. Expand your horizons and impress your guests. Explore alternative varietals, the more esoteric vinifera and lesser known grapes of the globe. Be introduced to the Voignier, Pinot Gris, Albar[...]

Sherry & Tapas: A Perfect Pair???

Mar 03, 2009 (Tue): The above question marks are rhetorical; we are out to prove tonight that sherry in all its variants is not just the best aperitif or after-dinner drink but one that can accompany an entire meal. David of Bistro Basque wowed us last Fall at a sold-out event showcasing Spanish wi[...]

The Wine Tutor Samples Wines of the West Coast (Mar 4 & 11)

Mar 04, 2009 (Wed): Our Pacific Coast states boast some of the finest wines in the world. Everyone knows that California is our most prolific wine producing state, but Oregon and Washington are not far behind. Sample a wide range of grapes, wine styles, and food-compatible wines from the Left Coas[...]

The Wine Tutor Pits California Cabs against French Bordeaux

Mar 10, 2009 (Tue): Just for one night some lucky students will join Len as he raids his personal wine cellar to share these 9 beauties. Brown bags, one ringer, you pick em! BORDEAUX: Cantenac Brown 2000 - Robert Parker 90 points Leoville Barton 1990 - RP 92 Gruaud Larose 1989 - RP 89 Cos d'Es[...]

The Wine Tutor - Wine Varietals: Different Grapes. . . Different Tastes (5 weeks)

Mar 31, 2009 (Tue): Wines taste different from each other because they are made from different grapes. Just as a Granny Smith apple tastes different than a McIntosh apple, wines made from Merlot, Chardonnay, and others each have unique flavors that are derived primarily from those grapes. This cla[...]

Flavors of Connecticut, A Culinary Gala

Mar 31, 2009 (Tue): This event promises to provide an exquisite gastronomic experience like no other. This event has sold out months prior each year. Purchase your tickets early so you're sure not to miss out. This gala event showcases Connecticut's premier chefs. Dining table side, guests will en[...]

The Wine Tutor - Do it like the Pros. . . A Blind Wine Tasting (Apr 1 & 8)

Apr 01, 2009 (Wed): Geared towards people who have already attended wine classes, this is your opportunity to put everything youve learned to work! Each week we will taste one different grape, and all bottles will be in brown bags! It is your goal to discern the different styles and flavors of each [...]

A B C ...Anything BUT Chardonnay with Henry

Apr 18, 2009 (Sat): A B C ~ Anything BUT Chardonnay![...]

Spring Wine Fest: Italy from Tip to Toe

Apr 21, 2009 (Tue): Our Summer walk-around has consistently been one of our most popular events: great wines, food and setting, all at a reasonable cost. We hope that this new event will help you to welcome Spring and that it will become just as popular. The focus will be exclusively wines of Italy [...]

The Wine Tutor Does New World/Old World Blind. . . Is there THAT much difference? (Apr 22 & 29)

Apr 22, 2009 (Wed): Recently there have been more editorials than usual in the wine publications about whether there really is a noticeable distinction between wines of the Old World (basically Western Europe) and wines of the New World (essentially everywhere else in the world). We will form our ow[...]

The Wine Tutor Soars with Top Gun Wines - 3 Weeks, May 5, 19, 26

May 05, 2009 (Tue): Students have asked for a class with wines that are a little bit better: better quality, more complex and integrated, somewhat esoteric, higher priced, etc. THIS IS IT! The emphasis is on only one thing: top quality wines that are fun to taste and learn about. There is no the[...]

The Wine Tutor Splashes Summer Whites and Refreshing Ross (May 20 & 27)

May 20, 2009 (Wed): Don't let that pink hue fool you Ros is for grownups and serious wine drinkers love it. Our annual tasting will allow you to taste an assortment of whites and ross perfect for the summer. p>The Wine Tutor:[...]

Wines of Spring 2009 Fundraiser

May 20, 2009 (Wed): Please join us and sample over 80 wines from over 25 premium Domestic & Imported Wineries, procured in conjunction with the GRAND VIN Fine Wine & Spirits, while you listen to the smooth sound of light jazz music. Ticket donation price is $45.00 prior to the event and $50.00 at [...]