 |
 Denver International Wine Festival-Grand Tasting of International Wine |
| When: | Nov 01, 2008 (Sat) | | Time: | 11:00 AM - 6:00 PM | | Cost: | $75 General Admission to $140 (VIP) per person | | Phone: | 866 946-3268 | | Email: |
| | | | Where: | University of Denver, Hotel, Restaurant & Travel Management School, 80208 |
| | 4Th Annual Denver International Wine Festival
Saturday November 1, 2008, 11AM to 6PM
(Note: time varies by ticket type)
GRAND TASTING OF INTERNATIONAL WINES & FOOD
Denver's premier International tasting of Wines & Foods!
Tickets: $75(General Admission) & $140 (VIP-Limited to 100 Guests)
•New! Multi-day passes available!...
|
|
|
| International Wine Guild: Regional Italian Cooking Classes |
| When: | Nov 01, 2008 (Sat) | | Time: | 8:30 AM - 1:30 PM | | Cost: | $150 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Join our Italian Chef Angelo Camillo and the Guild’s Executive Chef Sherrie Robbins for instruction on preparing delicious Italian cuisine from different regions of Italy to be paired with 4 Italian wines. This is a hands on cooking class. Each class costs $150 to attend and includes all materials, wine and recipes to keep...
|
|
|
| A Rare Vin de Pays regional wine pairing dinner |
| When: | Nov 02, 2008 (Sun) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $69 per person, plus tax & gratuity | | Phone: | (303) 444-9110 | | Email: |
| | | | Where: | Black Cat Restaurant, 80304 |
| | The Black Cat Restaurant Presents
A RARE VIN DE PAYS REGIONAL WINE PAIRING DINNER
Sunday November 2, 2008, 6:30 to 9:30pm
In Celebration of The 2008 Denver International Wine Festival & Denver Wine Week, Co-Hosted by The Editors of Wine Country International® magazine with special guest Anny Moura, Executive Director of The...
|
|
|
| International Wine Guild: Alsace |
| When: | Nov 05, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Alsace is one of the smallest regions in France. However, if you ask French chefs they will tell you that it produces some of the best food wine in the world. Some of the world’s best white wine – come try a few. Taste between 6 and 10 wines per class, receive handout materials to keep for reference and enjoy regional bread...
|
|
|
| SOLD-OUT!! Total Academy Wine Workshop: How to Pair Wines to Your Holiday Menus |
| When: | Nov 05, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 (includes 5 courses, 12 wines, lots of sommelier secrets, education, fun, tax, gratuity and free parking) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | (You must RSVP to sommelier@totalbeverage.net in order to guarantee your spots and pre-pay. See instructions below.)
-----------------------------------------------------------------------------------------
SOMMELIER SECRETS:
"HOW TO PAIR WINES TO YOUR HOLIDAY MENUS"
... from aperitif to digestif, plus all the fixin's in b...
|
|
|
| International Wine Guild: Organic & Biodynamic |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Do you know the difference between organically grown and organically made wines? How about the relationship between astrology and biodynamic viticulture? Come learn all about one of the fastest growing categories of wine. Sample between 8-12 wines per class and learn. Bread and cheese will be served with each class. ...
|
|
|
| Wine 101: North and South America |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $61 Non-member, $49 Member | | Phone: | 303-399-0093 Ext. 0 | | Email: |
| | | | Where: | Colorado Free University - Lowry Campus, 80230 |
| | Wine appreciation is not just about knowing what you like. There is a difference between objective quality and subjective enjoyment. Much of the magic of wine lies in being able to properly evaluate bottles, which in turn can lead to an understanding of wine's history and origins.
Learn the skill of wine appreciation by tas...
|
|
|
| Riedel Wine Glass Tasting Class |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $110 | | Phone: | 303-308-9300 | | Email: |
| | | | Where: | Cooks Street School, 80202 |
| | This is remarkable way to see for yourself the difference a wine glass makes in the flavor of wine. You'll try 4 wines in 4 different glasses and taste for yourself how much better the right wine tastes in the proper glass. You won't believe it until you've tried!
Class price includes the glasses. There will be glasses ...
|
|
|
| Journey Through Spain Wine Dinner |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $65 | | Phone: | 303.777.8223 | | Email: |
| | | | Where: | Mel's Bar and Grill, 80111 |
| | Join us on November 6th for our toast to the great wines of Spain! Chef Chad Clevenger has created 5 courses of authentic regional cuisine paired with outstanding Spanish wines. Reservations are required due to limited seating. Contact Brandon Heath (303.777.8223) to reserve your table. Don't miss out on this one-of-a-k...
|
|
|
| Grappa Tasting with internationally renowned Grappa distiller Jacopo Poli! |
| When: | Nov 06, 2008 (Thu) | | Time: | 4:30 PM - 5:30 PM | | Cost: | Free! | | Phone: | 303-488-WINE | | Email: |
| | | | Where: | Incredible Wine and Spirits, 80237 |
| | Don’t miss out on an Incredible Treat! Thursday, November 6th from 4:30 to 7 p.m., Incredible Wine and Spirits is honored to host the world’s most famous grappa distiller Jacopo Poli himself. This is a very special event and a rare chance to meet Italy’s greatest grappa maker. New to grappa?...There is no better chance t...
|
|
|
| International Wine Guild: Cellar Design & Management |
| When: | Nov 07, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Just bought a new house, or an existing house, and want to put in a cellar? Have a cellar and want to know how best to buy wine for it? This class will help keep you from making the mistakes most people make when thinking about or filling a cellar. We will taste a few wines along the way. ...
|
|
|
| Taste 5: Festivus (5 Foods paired with 5 Wines) |
| When: | Nov 07, 2008 (Fri) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $49 | | Phone: | 303-308-9300 | | Email: |
| | | | Where: | Cooks Street School, 80202 |
| | A Food & Wine tasting like no other! Each month the chefs at Cook Street showcase their talents with menus designed with only the event title as inspiration. The 5 course meal is paired with 5 extraordinary wines, hand selected by our wine expert.
Menu for November 7th:
Spiced Shrimp w/Pumpkin Cream Sauce, Sweet Corn Crep...
|
|
|
| First Friday Fun - Colorado Wine, Vodka and Art! |
| When: | Nov 07, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $49 | | Phone: | 303-777-WINE (9463) | | Email: |
| | | | Where: | Denver metro area |
| | At 5 PM we'll gather at a great wine accessory store: Wine Complements,
1620 Platte St., Suite F, Denver. There will be time for browsing the store and having an award winning martini of Vodka 14 - a super vodka of exceptional purity and taste distilled in the Rocky Mountains. We'll depart by 5:30 PM in a comforta...
|
|
|
| Fall Wine Tasting at the Brown Palace |
| When: | Nov 07, 2008 (Fri) | | Time: | 6:00 PM - 9:00 PM | | Cost: | See below | | Phone: | (800) 286-2586 | | Email: |
| | | | Where: | The Brown Palace, 80202 |
| | November 7, 2008
6 - 9 p.m.
The Brown Palace Hotel
Denver, Colorado
Tickets
Includes one or two tickets to the Wine Tasting and valet parking.
Alumni Association dues paying member
$80 per person
$140 per couple
Non member
$100 per person
$175 per couple
At this evening's event, you will sample Two Rivers Riesling, Holy...
|
|
|
| Taste of Wine: Beyond Jug Wines and White Zin |
| When: | Nov 08, 2008 (Sat) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $29.00 | | Phone: | 303.399.0093 | | Email: |
| | | | Where: | Colorado Free University, 80206 |
| | This fun class is designed for the novice wine enthusiast. Enjoy an evening of wine tasting as you sample a selection of wines primarily from California and the Pacific Northwest along with a few surprises. Topics include: how and why to taste wine, buying for value, label deciphering, cork fondling (!), matching wine with ...
|
|
|
| International Wine Guild:Open House |
| When: | Nov 08, 2008 (Sat) | | Time: | 1:00 PM - 3:00 PM | | Cost: | Free of charge | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | If you are interested in taking any of our professional seminars and courses and want to learn a lot more about the Guild we highly recommend attending one of the following open houses. We will discuss programs, becoming a Guild member, becoming a wine educator and much more. Wine and light food served. There is no charge f...
|
|
|
| International Wine Guild:Guild Certification Seminar |
| When: | Nov 08, 2008 (Sat) to
Nov 09, 2008 (Sun) | | Time: | 8:30 AM - 5:30 PM | | Cost: | $475 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | University of Denver, 80208 |
| | The basic certification seminar is an introductory course of study designed for individuals who desire to learn about wine. The focus is to develop a basic knowledge of wine, wine evaluation, wine description and wine and food pairing. Depending upon your background and professional needs, the Guild offers the option of ear...
|
|
|
| Wine & Cheese |
| When: | Nov 08, 2008 (Sat) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $30 - $40 | | Phone: | 720-214-3144 | | Email: |
| | | | Where: | Bonacquisti Winery, 80211 |
| | This gala fundraising features hors d'euvres, wine tasting, live and silent auctions, and desserts. It benefits the Mile High Weimaraner Rescue organization, a non-profit group providing medical care, transportation, temporary housing and adoption services to weimaraners in need....
|
|
|
| AIWF Presents Celebrate Auguste in November with Michel Escoffier |
| When: | Nov 09, 2008 (Sun) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $150 per person | | Phone: | 303.333.2378 | | Email: |
| | | | Where: | University of Denver Hotel School, Tuscan Ballroom, 80210 |
| |
For further information, please visit our website: www.AIWF.org/Colorado,choose Events from the News & Events drop down, and select this event....
|
|
|
| Rockstar Belgian Beer Bash with Upscale Bar Food Munchies |
| When: | Nov 10, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $59 (includes 13 rockstar brews, 8 mini-courses, education, tax, gratuity, free parking) | | Phone: | | | Email: |
| | | | Where: | Village Bistro, 80031 |
| | (You must RSVP to sommelier@totalbeverage.net; RSVPs to LocalWineEvents.com aren't guaranteed until you call in with your credit card info to prepay.)
-----------------------------------------------------------------------------------
Belgian breweries produce over 500 standard beers in over ten major beer style categories....
|
|
|
| International Wine Guild: Scotch |
| When: | Nov 11, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Fine spirits have always been associated with those who enjoy fine wines. These educational classes will present information on the history, styles, production, and tasting etiquette of some of the worlds finest scotch. ...
|
|
|
| Women's Wine Tasting at Avenue Grill! |
| When: | Nov 11, 2008 (Tue) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $40 - due at time of sign up | | Phone: | (303) 894-9499 | | Email: |
| | | | Where: | The Avenue Grill, 80203 |
| | Ladies! We hope you can join us for our next women only wine tasting. We will be sampling wines that are going to beautiful pairings with Thanksgiving dinner and tasting some delicious small bites prepared for us by the brilliant chef at Avenue Grill. This event has limited seating so call today to reserve your spot!...
|
|
|
| International Wine Guild: Intro to Wine 101 |
| When: | Nov 12, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This is a great introductory class to learn about wine styles, wine and food pairing and tasting. This class will focus on White, Rose and Red wines. ...
|
|
|
| Wine and Food Pairing Seminar |
| When: | Nov 12, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $59 | | Phone: | 303-308-9300 | | Email: |
| | | | Where: | Cooks Street School, 80202 |
| | Learn how to predict how foods interact with wine and changes its flavor.
Through a cause and effect study, we will we learn how the food taste changes the wine's taste. Afterwards, students will be able to select wine from a restaurant, store, or bring a bottle to a dinner party with confidence. We will taste the 5 food ...
|
|
|
| Total Academy Wine Workshop: How to Pair Wines to Your Holiday Menus |
| When: | Nov 12, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 (includes 5 courses, 12 wines, lots of sommelier secrets, education, fun, tax, gratuity and free parking) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | (You must RSVP to sommelier@totalbeverage.net in order to guarantee your spots and pre-pay. See instructions below.)
-----------------------------------------------------------------------------------------
SOMMELIER SECRETS:
"HOW TO PAIR WINES TO YOUR HOLIDAY MENUS"
... from aperitif to digestif, plus all the fixin's in be...
|
|
|
| Morton's Chimay Tasting to Benefit Make-A-Wish |
| When: | Nov 12, 2008 (Wed) | | Time: | 6:00 PM - 7:30 PM | | Cost: | $45 | | Phone: | 303-825-3353 & 303-409-1177 | | Email: |
| | | | Where: | Morton's Denver and Morton's Denver Tech Center, 80202 & 80111 |
| | Morton’s The Steakhouse in Denver and the Denver Tech Center will each offer a divinely delicious Chimay beer tasting event on November 12 at 6:00 p.m. Chimay is the world-renowned Belgian ale created and brewed by Cistercian Trappist monks for more than a century at the Abbey of Scourmont in Chimay, a small town in souther...
|
|
|
| International Wine Guild: Northern California |
| When: | Nov 13, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Northern California includes Napa, Sonoma and the Sierra Foothills. Each produces unique wines. Come try a few. Learn basic wine information and regional culture, history and wine and food pairing. Sample between 8-12 wines per class and learn to distinguish tastes by region of origin. Bread and cheese will be served with e...
|
|
|
| Taste wines of South America and Africa at Fundraiser for Engineers without Borders |
| When: | Nov 13, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $40 per person | | Phone: | | | Email: |
| | | | Where: | Reserve List, 80210-3137 |
| | Join the Engineers Without Borders (EWB) Denver Chapter for a night of tasty wine and appetizers at the Reserve List. You'll learn about EWB's non-profit work and get to taste a selection of wines from South America and Africa. The evening will include a silent auction for prizes that include restaurant gift certificates, m...
|
|
|
| Gaetano's Fall Wine Dinner |
| When: | Nov 13, 2008 (Thu) | | Time: | 6:30 PM - 9:00 AM | | Cost: | $40 per person | | Phone: | 303.455.9852 | | Email: |
| | | | Where: | Gaetano's Restaurant, 80211 |
| | Come join us for a fantastic evening of Italian food and wine as Mario Scanu of Winebow, an Italian wine importer, matches great wine with the culinary creations of Gaetano's Executive Chef Salvatore Calo. ...
|
|
|
| Bubbles, Baubles & Bags |
| When: | Nov 13, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | Tickets Complimentary when you bring a bottle of wine, jewelry or a handbag donation for the auction! | | Phone: | 303-570-5331 | | Email: |
| | | | Where: | Private Residence in Cherry Creek - RSVP / Ticket Purchase ONLY, 80206 |
| | You are cordially invited…
Sip champagne & sample delicious appetizers
while shopping for something fabulous for a cause!
Bubbles, Baubles & Bags
Thursday, November 13th
6:30 to 9:30pm
527 Cook Street Denver, CO 80206
rsvp: 303.570.5331
e: candy@coloradocompany.biz
Tickets are complimentary with this invitation.
This...
|
|
|
| International Wine Guild: Cabernet Sauvignon |
| When: | Nov 14, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Cabernet Sauvignon is a big, full-bodied wine. Sometimes considered the most important wine to the English speaking world. Let's try some from all over the world. Each class in this series will cover a specific grape or style of wine and how it produces different wines depending upon the growing area, climate and winemaking...
|
|
|
| International Wine Guild: Guild Certification Seminar |
| When: | Nov 15, 2008 (Sat) to
Nov 16, 2008 (Sun) | | Time: | 8:30 AM - 5:30 PM | | Cost: | $475 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | The first level Guild certification seminar presents old-world and new-world wine, fortified wines, tasting exercises, descriptive and comparative evaluation techniques, as well as wine and food pairing. Successfully complete the written exam to become a member of the International Wine Guild! This is an introductory course...
|
|
|
| The Northwest |
| When: | Nov 15, 2008 (Sat) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $30 per person | | Phone: | 303-777-0707 | | Email: |
| | | | Where: | Washington Park Grille, 80209 |
| | A South Gaylord Wine Etc. Event! It's more than Oregon Pinot Noir. Washington state has killer wines also! Presently Washington has about 200 more wineries than Oregon which makes it the second biggest wine producing state. Come try some of the great values from these states. We'll have plenty of wine and food for all....
|
|
|
| POSTPONED!! 4th Annual Fall Wine Tasting with Heritage Hills Wine & Spirits |
| When: | Nov 15, 2008 (Sat) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $35 in advance/ $40 at the door | | Phone: | 303-799-8400 | | Email: |
| | | | Where: | Details to Come, 80124 |
| | Our Fall Wine Tasting has been postponed. We apologize for any inconvenience. Stay tuned for further details....
|
|
|
| Italian Wine Festival |
| When: | Nov 15, 2008 (Sat) | | Time: | 5:00 PM - 11:30 PM | | Cost: | $25 | | Phone: | 3033821444 | | Email: |
| | | | Where: | Pulcinella Ristorante, 80218 |
| | Please Join Chef/Owner Antonio Race and his staff along with Bacco Imports and Vilio Vino Distributing for an evening filled with Fine Wines, Food and Entertainment.
This is a first for the Denver scene, Italian wineries will be present along with their flagship wines.
The evening will encourage wine/food pairings, educati...
|
|
|
| International Wine Guild: South American Wine & Food |
| When: | Nov 18, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This class is a must for the serious wine lover who desires a better understanding of how wine and food work together. Class includes a two-course dinner and five wines. The focus is on pairing a South American wine and food....
|
|
|
| Highlands WineSeller Charity Wine Tasting/Firefighter Calendar Signing |
| When: | Nov 18, 2008 (Tue) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $25 in advance, $30 at the door | | Phone: | 720-889-9463 | | Email: |
| | | | Where: | Lonetree Golf Club & Hotel, 80124 |
| | Charity Wine Tasting to benefit Fired Up For Kids (Children's Hospital Burn Center). The firefighters will be there signing their new calendar.
Over 100 wines to sample just in time for your holiday party shopping. With great food and great wine - this is an event you don't want to miss. Tickets available for purchase at Hi...
|
|
|
| Wine & Tapas at Lannie’s Clocktower Cabaret - A Night In Spain |
| When: | Nov 18, 2008 (Tue) | | Time: | 5:30 PM - 8:30 PM | | Cost: | $39.00 | | Phone: | 303-293-0075 | | Email: |
| | | | Where: | Lannie's Clocktower Cabaret, 80202 |
| | Join us after work at Lannie’s for a very special night of Spanish music, food and wines!
Certified Sommelier Kendra Anderson of flavor catering + wine events will guide you through the basics of wine tasting and evaluation, along with a discussion of Spain’s most exciting and delicious food and wine pairings. Tasting in...
|
|
|
| International Wine Guild: Intro to Wine 102 |
| When: | Nov 19, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | A great match with Intro to Wine 101! Wine 101 only covers HALF of the different styles of wine - this class covers the other half. This class will let you taste Sparkling (including Champagne), Fortified and Late Harvest wines....
|
|
|
| Lola Partida Dinner |
| When: | Nov 19, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $75 per person | | Phone: | 720-570-8686 | | Email: |
| | | | Where: | Lola, 80211 |
| | WHO: Lola Coastal Mexican
1575 Boulder St, Denver CO 80211
WHAT: Lola Tequila Dinner
WHEN: November 19th, 6:30pm
DETAILS: Chef Jamey Fader has created a delicious 5-course menu paired with Partida’s four flawless tequilas. Joining us for the evening will be Sophia Partida, niece of Enrique Partida, overseer of one of Me...
|
|
|
| Indulge in Make-A-Wish |
| When: | Nov 19, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $50 | | Phone: | 303-991-1994 | | Email: |
| | | | Where: | Indulge Wine Bar, 80219 |
| | Come escape to INDULGE WINE BAR…a new way to satisfy your cravings. Relax in this upscale, locally-owned neighborhood venue and enlighten your senses with a variety of delicious tapas, desserts and wines from around the world!
The Grand Opening celebration of INDULGE Wine Bar will double as a charitable benefit party for ...
|
|
|
| Gaia Bistro is |
| When: | Nov 19, 2008 (Wed) | | Time: | 6:30 PM - 10:30 PM | | Cost: | $80.00 + + a true bargin for this dinner | | Phone: | 303-777-5699 | | Email: |
| | | | Where: | Gaia Bistro, 80210 |
| | Gaia Bistro is proud to host Mark Neal and Wine Maker Gove Ceilio from Neal Vineyards atop Howell Mountain in Northeast Napa Valley. Some of the most saught after Cabernets in the world are Neal Family wines. Join us as we explore these massive Cabs as the Wine Maker walks us through his art. These wines are rare, highly al...
|
|
|
| Gaia Bistro Wine Pairing Dinner |
| When: | Nov 19, 2008 (Wed) | | Time: | 6:30 PM - 10:30 PM | | Cost: | 80.0 | | Phone: | 303-777-5699 | | Email: |
| | | | Where: | Gaia Bistro, 80210 |
| | DO YOU LOVE CABERNET
Join us for a Denver exclusive Wine Makers Dinner Nov 19th
We are thrilled to host Mark Neal - famed Napa Valley vineyard manager and owner of Neal Family Winery along with his wine maker Gove Cielio for one night at Gaia Bistro on the 19th.
We will be taking a little culinary trip through Napa as we ex...
|
|
|
| Obscure Reds Class |
| When: | Nov 19, 2008 (Wed) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $35 | | Phone: | 303 458 0209 | | Email: |
| | | | Where: | TASTES WINEBAR & BISTRO, 80212 |
| | Obscure Reds Class
call Daniel @ Tastes Wine bar for more info on this class...
|
|
|
| daniael Fine Art Competition & Exhibition |
| When: | Nov 19, 2008 (Wed) | | Time: | 6:00 PM - 7:00 PM | | Cost: | 0 | | Phone: | 720-880-6887 | | Email: |
| | | | Where: | daniael fine art gallery, 80120 |
| | daniael fine art welcomes the winners of the 2008 Art Competition & Exhibition to the gallery for display. Come and see the outstanding works of artists from around the country.
...
|
|
|
| International Wine Guild: Italian Wine & Cheese |
| When: | Nov 20, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | For the serious wine lover who desires a better understanding of how wine and cheese work together. The focus will be on Italian wine and cheese. Fee includes wine, food, and handout materials for reference. ...
|
|
|
| 10th Annual Beaujolais & Beyond Festival |
| When: | Nov 20, 2008 (Thu) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $45 members, $55 nonmembers, $60 all at the door | | Phone: | 303-695-7818 | | Email: |
| | | | Where: | Mile High Station, 80204 |
| | A food and wine extravaganza !
Celebrate this time-honored tradition with a variety of French wines, a silent auction, live entertainment and a culinary competition co-sponsored by the American Culinary Federation Colorado Chefs Association.
The evening will feature over 40 different French wines including the 2008 Beaujola...
|
|
|
| Craft Beer Education/Beer 101 |
| When: | Nov 20, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $59 | | Phone: | 303-308-9300 | | Email: |
| | | | Where: | Cooks Street School, 80202 |
| | This class will teach you the history, regions and production of beer, but more importantly, you will taste 6 beers of varying tastes and intricacies. These craft brews offer just as much complexity as the finest wines and we will help you pair them with your favorite dishes....
|
|
|
| Wine 101: South Africa, Australia and New Zealand |
| When: | Nov 20, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $61 Non-member, $49 Member | | Phone: | 303-399-0093 Ext. 0 | | Email: |
| | | | Where: | Colorado Free University - Lowry Campus, 80230 |
| | Wine appreciation is not just about knowing what you like. There is a difference between objective quality and subjective enjoyment. Much of the magic of wine lies in being able to properly evaluate bottles, which in turn can lead to an understanding of wine's history and origins.
Learn the skill of wine appreciation by tas...
|
|
|
| Wednesday Wines on Thursday at Cassoulet - Holiday Wines |
| When: | Nov 20, 2008 (Thu) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $35.00 | | Phone: | 303-979-2665 | | Email: |
| | | | Where: | Cassoulet Entrees, 80127 |
| | It's never too soon to be thinking of the upcoming Holiday Season and our resident Wine Aficionado, John Linster, is excited to share with you a selection of Holiday Wines. Your evening will commence with a speical Sparkling Wine/Champagne followed by the sampling and comparing of 7 to 8 varieties of wines selected especia...
|
|
|
| La Crema Wine Dinner |
| When: | Nov 20, 2008 (Thu) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $69.00 per person | | Phone: | 303-551-7100 | | Email: |
| | | | Where: | Twigs Wine Bar, 80127 |
| | This month we are happy to announce the wines from the La Crema Winery. Chef Cina has created amazing dishes that compliment theese wines to a Tee! Please visit us at www.twigswinebar.com for the complete menu and order of wines being served. Space is limited so please make your reservations today! Call Stephanie at 303-551...
|
|
|
| International Wine Guild: American Wine & Food: West & Southwest |
| When: | Nov 21, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $60 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | This class is a must for the serious wine lover who desires a better understanding of how wine and food work together. Class includes a two-course dinner and five wines. The focus is on pairing Southwest cuisine to wines of the world. ...
|
|
|
| Food & Wine In the Kitchen France |
| When: | Nov 21, 2008 (Fri) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $100 | | Phone: | 303-308-9300 | | Email: |
| | | | Where: | Cooks Street School, 80202 |
| | Take a tour of France.
Our Chef instructors will teach you the do's and don'ts of French Cooking in a hands-on cooking class. After cooking students will sit and enjoy each course with the wine instructor who will talk about the region, describes the wine, and how to pair it with foods beyond France.
Menu: Mushroom & Goat...
|
|
|
| Red Wines Roundup |
| When: | Nov 22, 2008 (Sat) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $29.00 | | Phone: | 303.399.0093 | | Email: |
| | | | Where: | Colorado Free University, 80206 |
| | For the adventurous, novice wine enthusiast wanting to explore the world of red wines. The focus is on quality and, especially, value. Sample a series of red wines from Malbec to Merlot, Argentina to Australia, Pinot Noir and perhaps a Port. Challenge your wine senses by trying to identify typical red wine scents and tastes...
|
|
|
| International Wine Guild: Regional Italian Cooking Classes |
| When: | Nov 22, 2008 (Sat) | | Time: | 8:30 AM - 1:30 PM | | Cost: | $150 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Join our Italian Chef Angelo Camillo and the Guild’s Executive Chef Sherrie Robbins for instruction on preparing delicious Italian cuisine from different regions of Italy to be paired with 4 Italian wines. This is a hands on cooking class. Each class costs $150 to attend and includes all materials, wine and recipes to keep...
|
|
|
| International Brunch Tasting |
| When: | Nov 23, 2008 (Sun) | | Time: | 11:00 AM - 3:00 PM | | Cost: | 40 | | Phone: | 303-399-0988 | | Email: |
| | | | Where: | Parallel Seventeen, 80218 |
| | For those who like a few beverages with their brunch, Parallel Seventeen and Marczyk have joined forces for a four-course International Brunch Tasting paired with wine, champagne, sake and spirits. Space is limited!
Menu:
1st Course: Blueberry Stuffed French Toast
2nd Course: Tasmanian Salmon Benedict
3rd Course: Braised ...
|
|
|
| Intro to Wine Class |
| When: | Nov 23, 2008 (Sun) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 303 458 0209 | | Email: |
| | | | Where: | TASTES WINEBAR & BISTRO |
| | Intro to Wine Class
for info call Daniel at (303) 458 0209...
|
|
|
| Un-Corked Sundays |
| When: | Nov 23, 2008 (Sun) | | Time: | 10:00 AM - 9:00 PM | | Cost: | All Bottles of wine are Half Off | | Phone: | 303.777.0500 | | Email: |
| | | | Where: | Black Pearl, 80210 |
| | Come join us Every Sunday
for
Black Pearl Un-Corked
All Bottles of wine are Half Off all day Sunday!...
|
|
|
| International Wine Guild: Syrah and Petit Sirah |
| When: | Nov 25, 2008 (Tue) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $50 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | Syrah is native to Spain and France but is also grown in the United States and Australia (where it is called Shiraz). Petit Sirah is a totally different grape most commonly grown in North and South America. Tuition includes wine (6-10 different wines), bread and cheese, and handouts....
|
|
|
| International Wine Guild: Central Italy |
| When: | Nov 26, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 303-296-3966 | | Email: |
| | | | Where: | Metropolitan State College of Denver, 80217 |
| | World famous home of Chianti, Brunello, SuperTuscans and many white, rosé and dessert wines. Taste between 6 and 10 wines per class, receive handout materials to keep for reference and enjoy regional bread and cheese during the tasting....
|
|
|
| Thanksgiving dinner at Cru in Larimer Square |
| When: | Nov 27, 2008 (Thu) | | Time: | 12:00 PM - 8:00 PM | | Cost: | $30 per person. $12.95 for children 12 and under. | | Phone: | (303) 893-WINE (9463) | | Email: |
| | | | Where: | Cru: A Wine Bar in Larimer Square, Denver, 80202 |
| | Crú: A Wine Bar, located in downtown’s Larimer Square and The Vistas at Park Meadows, has created a wine-friendly, three-course Thanksgiving menu. Servers will help families celebrating the holiday pair selections with wines from Crú’s extensive collection of 300+ wines from around the world.
Appetizer Selections
• Wate...
|
|
|
| Thanksgiving dinner at Cru's Park Meadows location |
| When: | Nov 27, 2008 (Thu) | | Time: | 12:00 PM - 8:00 PM | | Cost: | $30 per person. $12.95 for children 12 and under. | | Phone: | (303) 708-8084 | | Email: |
| | | | Where: | Cru: A Wine Bar at Park Meadows, 80124 |
| | Crú: A Wine Bar, located in downtown’s Larimer Square and The Vistas at Park Meadows, has created a wine-friendly, three-course Thanksgiving menu. Servers will help families celebrating the holiday pair selections with wines from Crú’s extensive collection of 300+ wines from around the world.
Appetizer Selections
• Wate...
|
|
Denver Wine Tasting and Dinners 
previous month