| This course is our Level II Certification. It is designed to prepare you for a management level position as a wine buy (or F&B), a head sommelier, event planner, a buyer for a wine shop, or to be a sales person with a distributor or importer. We have even had numerous wine makers take this course.
However, you do not have to be in the trade to take this course. If you are a serious enthusiast, or are considering changing careers, then this is a course you should take. You will be certified as a Senior Cellar Manager. Nevertheless, if you do not have any trade experience we strongly recommend that you first take the Guild Certification Seminar before attempting this course.
The Advanced Wine Course includes:
Component Tasting
French Wine
Italian Wine
German and Austrian Wine
Spanish and Portuguese Wine, including fortified wines
Greek Wine
North American Wine
Australia and New Zealand Wine
South American Wine
South African Wine
Event Planning
Wine List Development
Formal Sommelier Service (and practical exam)
Descriptive, Comparative and Technical Wine Evaluation
Diploma, Guild pin and membership card
Plus - 700+ pages of course material specifically developed for this course, and approximately 100 wines to taste.
This is a 12-week course that meets once a week on Sundays, ending December 21, 2008. | 
Denver Wine-International Wine Guild: Advanced Wine Course 
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