August 23 – Northern Italian Dinner with Live Jazz by Jeremy Nunnelley
Dinner is $90.00 per person, plus tax and gratuity. Aperitif wine and live music at at 6530pm, dinner starts at 7:00pm. For reservations, contact the Beechwood Inn at (706) 782-5485 or toll free at (866) 782-2485.
Aperitif: Roasted Olives and Garlic Bruschetta
NV San Giovanni Brut Prosecco
Amuse Bouche: Heirloom Tomato Tart with Fresh Herbs
Salice Salintino
Appetizer: Farfalle Pasta, Sundried Tomatoes and Benton’s Smokehouse Bacon
with Fresh Pesto and Fried Capers
2004 Memo Montepulciano, D’Abruzzo
Salad: Antipasti of Tuscan Olives, Goat Cheese, Crostini, Peppers, on Fresh Farm Greens
with Aged Aceto Balsamico and EVOO
Entrée: Arista - Tuscan Style Pork Loin Stuffed with Fresh Pesto
Locally Milled Polenta
Roasted Fresh Summer Vegetables
2001 Vegio M&F Barolo, Piedmont
Dessert: Hazelnut-Expresso Crème Caramel
2004 Banfi Moscadello di Montalcino
Fresh Brewed Coffee and Herb Teas