Birmingham Wine-Northern Italian Dinner at the Beechwood Inn in the cool North Georgia Mountains



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Event Information
  Northern Italian Dinner at the Beechwood Inn in the cool North Georgia Mountains
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: Aug 23, 2008 (Sat)
Time: 5:00 PM Saturday to 11:00 AM Sunday
Cost: Dinner is $90.00 per person, plus tax and gratuity.; Lodging $189 - $209.
 
 
Place: Beechwood Inn Bed and Breakfast
220 Beechwood Dr, P.O. Box 429
Clayton, Georgia 30525

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Phone: (866) 782-2485 or (706) 782-5485
Email: 
Id: #198397
 

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Event Details
 

The Romantic Beechwood Inn is located in the Beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway

The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey.

The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.

Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). Learn more about our foods. We are proud of our local suppliers. Learn more about these farms and gardens at www.georgiafoodways.org

August 23 – Northern Italian Dinner with Live Jazz by Jeremy Nunnelley
Dinner is $90.00 per person, plus tax and gratuity. Aperitif wine and live music at at 6530pm, dinner starts at 7:00pm. For reservations, contact the Beechwood Inn at (706) 782-5485 or toll free at (866) 782-2485.

Aperitif: Roasted Olives and Garlic Bruschetta
NV San Giovanni Brut Prosecco

Amuse Bouche: Heirloom Tomato Tart with Fresh Herbs
Salice Salintino

Appetizer: Farfalle Pasta, Sundried Tomatoes and Benton’s Smokehouse Bacon
with Fresh Pesto and Fried Capers
2004 Memo Montepulciano, D’Abruzzo

Salad: Antipasti of Tuscan Olives, Goat Cheese, Crostini, Peppers, on Fresh Farm Greens
with Aged Aceto Balsamico and EVOO

Entrée: Arista - Tuscan Style Pork Loin Stuffed with Fresh Pesto
Locally Milled Polenta
Roasted Fresh Summer Vegetables
2001 Vegio M&F Barolo, Piedmont

Dessert: Hazelnut-Expresso Crème Caramel
2004 Banfi Moscadello di Montalcino
Fresh Brewed Coffee and Herb Teas

More Info:  Beechwood Inn

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